蒔蘿籽

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• 產品介紹

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萃取部位 ｜ 種子

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萃取方式 ｜ 蒸餾

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生長方式 ｜ 人工栽種

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植物產地 ｜ 法國、匈牙利

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蒔蘿這個植物其實常出現在台灣的傳統市場中，
只是它被叫成「茴香」。
此茴香和芳療裡使用的甜茴香、藏茴香，新疆烤肉常用的小茴香都不一樣。
它們分屬於繖形科的不同家族中，氣味也不太相同。
或許因為蒔蘿的葉子和甜茴香的葉子真的很像，所以才有這樣的混稱。

蒔蘿帶有一點檸檬清新的氣味，在西方料理中常被用來作為沙拉醬的調味，
或者與魚肉、蛋一起烹調，減少腥味。

蒔蘿精油儲存在種子或者整株植物，皆含有對於神經系統較具影響力的香芹酮，
如果是要給六歲以下小孩或者長者使用，建議使用蒔蘿整株，酮類成份較少。
若是一般成人使用，則可用蒔蘿籽。

蒔蘿籽的氣味輕盈甜美，彷彿天使的羽翼輕觸鼻尖。
適合與柑橘類精油，或者乳香、欖香脂搭配使用。

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保存說明

請存放於乾燥陰涼處。瓶身標示為未開封保存期限，開封後期限則受成分、環境與使用頻率影響。詳細說明請點擊  專題文章

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使用方式與安全提醒

本品為純精油，適用於擴香工具或與酒精調製空間噴霧。詳見使用方式說明

若以植物油稀釋使用，請先低濃度調配。濃度計算及注意事項說明

每人體質不同，使用後若感不適，請減少劑量或停用。如肌膚受刺激可以大量植物油塗抹以稀釋精油濃度，必要時請諮詢芳療師或醫療專業人員。

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產品特色提醒 — 天然，獨一無二

植物生長受氣候與土壤影響，每批精油的氣味、顏色與質地可能略有差異。購買前請審慎評估，感謝您的理解與支持。

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