錫蘭肉桂(皮)

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• 產品介紹

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英文名：Cinnamon Bark／學名：Cinnamomum zeylanicum

“You touched
your belly to my hands
in the dry air and said
I am the cinnamon
Peeler"s wife. Smell me.”

「你的腰身碰觸我手，在乾燥的空氣中，
你說：『我是肉桂剝皮工的妻子，聞我。』」
—Michael Ondaatje,《肉桂舞孃》

 

關於肉桂的冷知識：

△肉桂的使用歷史非常悠久，最早的記錄是西元前2700年出現在中國，西元前1600年出現在埃及。與丁香、胡椒並列為世界古老三大香料之一。
▲西元前的香料貿易中，350g的肉桂比5kg的銀子還值錢。肉桂如一種特殊的貨幣，具備交易、繼承的功能，象徵著地位與身份。
△在斯里蘭卡，肉桂剝皮工仍然是一門專門屬於Salagama種姓，並代代相傳的專業工作。
▲可口可樂的原始配方特色就是加入了肉桂和香草精油，以及甜橙、萊姆、檸檬、肉豆蔻。肉桂中所含的「肉桂醛」成分能使人感覺愉快。

 

肉桂皮是包圍植物木質的部位，如果希望有被溫暖圍繞的感覺時，肉桂皮會帶來很好的幫助。印象中咖啡與甜點使用的肉桂粉，就是肉桂皮的氣味，另外一個肉桂枝的香氣則比較像丁香，枝是植物往外生長的部位，肉桂枝香氣相比起來較為清爽透利，如果有想驅散鬱寒的時候，可以考慮肉桂枝。或者以氣味偏好來挑選適合的香氣即可：）

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