uid =
ptsMiddleCategoryName =
type =
ptsMiddleCategoryCode =
buyType =
startTime =
ptsLargeCategoryCode =
extendedBuyTypeLink =
TagSizeName =
useTryOn =
InternetName =
virtualInventory =
tryOnID =
videoDesc =
webShowColor =
pisCode =
TagAstigmatismName =
listPagePicture =
code =
mainPicture =
price =
google_product_category =
expireDate =
descName3 =
ptsLargeCategoryName =
descName2 =
salePrice =
descName1 =
webShowSize =
expireTime =
startDate =
webShowAxialDegree =
MainCategoryName =
useMarketAmerica =
TagAxialDegreeName =
MainGoodsSerNo =
customFormatContent =
GoodsDescription3 =
GoodsDescription2 =
GoodsDescription1 =
TagColorName =
briefDescription =
specificSupplier =
htmlDesc =
useLINEShopping =
MainGoodsCode =
MainCategoryRankMark =
webShowAstigmatism =
MainCategoryCode =
featuredLabels =
tag_Title =
ptsCategorySerNo =
isHidden =
categoryList =
htmlKeyWords =
htmlHeadContent =
showGoodsDescCSS =
showGoodsDescNameTabsCSS =
GoodsPropertiesRestrictType =
MapSizeName =
gp2Code =
OrderAmount =
SizeName =
ColorName =
ColorCode =
WebSizeName =
SaleAmount =
TaxedEqualPrice =
gp2Name =
gp2ECName =
AstigmatismName =
GoodsEName =
AxialDegreeName =
GoodsStyleCode =
GoodsPicture =
GoodsName =
MapAxialDegreeCode =
LastAmount =
GoodsCode =
GoodsCodeEncode =
LargeCategorySerNo =
GoodsSerNo =
gpCode =
TaxedListPrice =
WebColorName =
GoodsCodeValue =
AstigmatismCode =
BrandCode =
MapColorName =
orderBatchAmount =
SellSeason =
GoodsColorPicture =
gpName =
MapColorCode =
gpECName =
AxialDegreeCode =
MapSizeCode =
SizeCode =
InternationalBarcode =
MapAstigmatismCode =
BrandName =
BrandSerNo =
Picture =
ColorRefType =
colorPicker =
colorTag =
WebPrice =
WebOnSalePrice =
WebOnSalePriceMap =
GGPDSerNo =
realUri =
isAbleToBuy =
TotalStyleInfoStr =
OtherColorStr =
GoodsOtherSizeStr =
GoodsOtherAstigmatismStr =
GoodsOtherAxialDegreeStr =
showPrice =
showSalePrice =
minPrice =
maxPrice =

• 產品介紹

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學名：Anethum graveolens

蒔蘿這個植物其實常出現在台灣的傳統市場中，
只是它被叫成「茴香」。
此茴香和芳療裡使用的甜茴香、藏茴香，新疆烤肉常用的小茴香都不一樣。
它們分屬於繖形科的不同家族中，氣味也不太相同。
或許因為蒔蘿的葉子和甜茴香的葉子真的很像，所以才有這樣的混稱。

蒔蘿帶有一點檸檬清新的氣味，在西方料理中常被用來作為沙拉醬的調味，
或者與魚肉、蛋一起烹調，減少腥味。

蒔蘿精油儲存在種子或者整株植物，皆含有對於神經系統較具影響力的香芹酮，
如果是要給六歲以下小孩或者長者使用，建議使用蒔蘿整株，酮類成份較少。
若是一般成人使用，則可用蒔蘿籽。

蒔蘿籽的氣味輕盈甜美，彷彿天使的羽翼輕觸鼻尖。
適合與柑橘類精油，或者乳香、欖香脂搭配使用。

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